Bonnie Robeson

Bonnie Robeson, PhD, MAS 

Adjunct Instructor

Microbiology, Biochemistry & Immunology

Biotechnology

Education

  • BA Chemistry - West Virginia University
  • MS Biochemistry - West Virginia University
  • Ph.D. Nutritional Biochemistry - West Virginia University
  • Post Doc - North Carolina State University
  • M.A.S. (Master of Administration Science) Johns Hopkins University